Red Lobster CEO Damola Adamolekun Named to Washington Post’s Next 50 List for 2026

Red Lobster's CEO, Damola Adamolekun, has been named to the Washington Post’s Next 50 List for 2026. The list highlights 50 individuals who are “reshaping how America thinks, works, connects and creates.” The publication said those included will define the stories of 2026.

Adamolekun, 36, has already made a significant impact at Red Lobster. He spearheaded a major menu update, including a renewed focus on seafood boils and revamped promotions. He was first named CEO in September 2024, ushering in a new era for the seafood...

Vaseline and Red Lobster Unite for Valentine's Day Kissing Booth Experience

This Valentine's Day, an unexpected partnership is making its debut.

Vaseline and Red Lobster are teaming up to introduce the Vaseline® x Red Lobster Kissing Booth.

Though the collaboration might seem surprising at first, it's grounded in a timeless Valentine's Day truth. Red Lobster has long been a favorite for romantic evenings, celebrated for its indulgent dishes and intimate atmosphere.

Conversely, Vaseline® Limited Edition Valentine's Day Lip Therapy® is the perfect companion when those special moments lead to a...

Lobsterfest Makes Waves with Its Limited-Time Return to Red Lobster

Lobsterfest is back at Red Lobster for a limited time, bringing with it a beloved tradition that dates back to 1984. What began as a Valentine’s Day celebration has since grown into an annual event for seafood lovers everywhere.

"Lobsterfest is the event our guests eagerly anticipate each year," said Damola Adamolekun, CEO of Red Lobster. "It’s our annual celebration that showcases iconic fan-favorite dishes alongside new lobster creations—all on a single menu. Lobsterfest embodies the essence of Red Lobster...

Red Lobster Launches Fresh Seafood Boils and Seasonal Delights

The popularity of the seafood boil has reemerged recently, fueled by food content creators and social media.

Armed with a relentless CEO and rebounding from bankruptcy, Red Lobster has embraced the trend in an effort to heat up its menu, and amplify foot traffic.

Expana first announced the addition of the new seafood boils in June . Following their successful debut, Expana later reported in September that the restaurant made the boils a permanent part of its menu.

Most recently, the company has added three new flavors...

Red Lobster Announces Return of Crabfest and New Seafood Boil Options

On June 23, 2025, Red Lobster announced the return of its annual Crabfest event along with new flavors and all-new Seafood Boils.

The promotional event follows a series of recent ups and downs for the seafood dining chain, which is currently rebounding from a bankruptcy filing more than a year ago. The company has also experienced significant leadership turnover, with a fresh lineup amassing by November 2024 for its CEO, CFO, and COO.

As part of the latest Crabfest, Red Lobster is now offering two seafood boil options...

Former NBA Star Blake Griffin Dunks Into Red Lobster’s Lobsterfest 2025

Red Lobster’s Lobsterfest has returned, and the chain called the 2025 edition the GLOAT: The Greatest Lobsterfest of All Time.

The brand teamed up with former National Basketball Association (NBA) All-Star Blake Griffin, including a new way to enjoy lobster via Blake Griffin’s Way: a lineup that includes Rock Lobster Tail, NEW Garlic Butter-Poached Maine Lobster, and NEW Lobster Mac & Cheese, all on one plate.

The partnership with Griffin tipped off with a campaign showcasing Griffin dunking basketballs and enjoying Red Lobster...

GSMC 2026: Sourcing Flexibility, Daypart Expansion Seen as Keys to Seafood Foodservice Resilience

A wide-ranging discussion featuring executives in the seafood foodservice sector drilled into how operators are managing tariffs, shifting dayparts and evolving menu tactics to keep seafood relevant and profitable.

Panelists included Michael Seidel, VP of procurement at Performance Food Group; Matt Livesay, chief supply chain officer at Red Lobster; Janet Duckham, chief supply chain officer at Captain D’s; and Melissa Rodriguez of Circana.

Tariffs, the panel agreed, have forced another layer of supply planning, but for many operators the shock has been manageable because “nimbleness...

Red Lobster Invites Canadians to Celebrate the Holidays - Open on Christmas and New Year's

This holiday season, Red Lobster is bringing joy to seafood lovers across Canada by staying open for Christmas and New Year celebrations. Guests are invited to indulge in festive flavours and create memorable moments with family and friends.

Celebrate Christmas with Red Lobster

All Canadian locations will be open from 11 a.m. to 8 p.m. on December 24 and from 12 p.m. to 9 p.m. on December 25. Try one of the three NEW crave-worthy seafood boil flavours: Lemon Pepper, a bright zesty kick, OLD BAY® & Butter Sauce, a savoury twist on a classic and RL Signature Sauce, a bold blend of all flavours alongside beloved classics like the Ultimate Feast®.

Red Lobster Renews Partnership with Restaurant Tech Platform Olo, Launches First-Party Catering

On June 25, 2025, hospitality software company Olo Inc. announced Red Lobster’s return to Olo’s digital platform as well as its expanded partnership, which includes new plans to launch first-part catering orders for the seafood chain.

Red Lobster initially entered into a partnership with Olo in 2017, after which time it briefly departed to develop an in-house digital ordering solution. Following this 2023 departure from Olo, Red Lobster underwent a May 2024 bankruptcy filing and subsequent company reorganization and brand refreshment...

McDonald’s, Red Lobster, and Long John Silver’s Lead Off the 2025 Lenten Seafood Promotions

In anticipation of the fast-approaching 2025 Lenten season, several U.S. restaurants—including McDonald’s, Red Lobster, and Long John Silver's, to name a few—are showcasing new or existing seafood products on their menus.

While some menu items are consistent landmarks, others are limited-time only (LTO) offerings available now and for the duration of Lent, with most promotions running until the end of April. This year, the Lenten season will run from March 5 through April 17.  

Several restaurants are collaborating with the Alaska Seafood Marketing Institute...